Ishigaki Beef Steak & Sunset Dinner

01 — Concept

Ishigaki beef steak,
or eight plates.

Two ways to spend the hour the sun goes down.

One is the Ishigaki beef steak — sirloin or fillet, served on a single plate with bisque soup and rice or bread. The other is chef Kiyota's eight-course menu, tracing a day on Ishigaki. For an anniversary, most guests choose the course.

02 — Steak

Ishigaki beef,
cooked exactly right.

Sirloin or fillet, both Ishigaki beef. Served on one plate with bisque soup and rice or bread.

Sirloin

Ishigaki beef sirloin steak120g　JPY 9,800　/　180g　JPY 13,800 (incl. tax)

Fillet

Ishigaki beef fillet steak120g　JPY 11,800　/　180g　JPY 15,800 (incl. tax)

Half & Half

Sirloin and fillet, half of each90g each　JPY 14,800 (incl. tax)
Taste the two side by side.

Agu Pork

Grilled Agu pork120g　JPY 5,800　/　180g　JPY 6,800 (incl. tax)

A la carte

One more plate, if you likeLobster / grilled fish of the day / carpaccio of seasonal fish / salad, and more

Every steak comes with bisque soup and rice or bread. We use only cattle raised in Yaeyama.
More about Ishigaki beef, sirloin and fillet →
See the full lunch and dinner menu →

03 — Course

French Full Course

8 courses | JPY 19,800 (incl. tax) | reserved by the previous day

Both the ingredients and the treatment depend on what arrives that day. No two sets of eight plates are ever the same.

The sea in the early morning, before anyone is out. A clear first mouthful opens the island's day.
Another island appears beyond the horizon. The lift of a journey beginning, in a single bite.
Where two currents meet, the fish gather. What comes from the sea meets what comes from the land, here on the plate.
The sound of waves coming and going. The scent of the shoreline opens slowly in the mouth.
Midday light falling straight down. The hour when both colour and flavour come through strongest.
The wind drops and the sea turns to glass. From here, the flavours deepen quietly.
The centre of the course. French technique laid over what the island has grown — a flavour that exists only here.
The sky stays light after the sun has gone. A gentle sweetness to close the evening.

mezame

Awakening

The sea in the early morning, before anyone is out. A clear first mouthful opens the island's day.

An example dish.

Photographs show examples of dishes we have served.

Please let us know of any food allergies or ingredients you would rather avoid when booking. Depending on the request, we may not be able to accommodate it.

Reserve the full course (17:00 / 19:00)

Steak or seat-only reservations →

04 — Sunset

The sunset,
at its most beautiful.

We recommend arriving about 30 minutes before sunset.

Pick the month of your visit to see the time we recommend

Sunset

–

Recommended arrival

–

* Approximate, for mid-month. What you see depends on the weather.

See Ishigaki sunset times in detail →

Reserve the sunset dinner

05 — Gallery

One evening: the food, and the view.

A few plates and scenes from evenings past.

The Ishigaki beef main course — fig. 01The main course, built on the bounty of Ishigaki

The dining room by candlelight — fig. 02An evening spent at St.ELMO

The fish course from the dinner menu — fig. 03The island's sea, straight onto the plate

A dish featuring sweet shrimp — fig. 04A dish built on Yaeyama produce

The dessert that closes the course — fig. 05The dessert that closes an Ishigaki evening

06 — Chef

Island ingredients,
French technique.

In the kitchen is Seishi Kiyota, a Michelin-starred chef. That craft now works for the ingredients of Ishigaki.

Ishigaki beef, fish from the Yaeyama waters, island vegetables. Each dish is built to let the ingredient speak first.

Seishi Kiyota, Michelin-starred chef at St.ELMO — Chef Seishi Kiyota Seishi Kiyota

07 — Anniversary

Anniversaries and birthdays,
at the restaurant closest to the sea on Ishigaki.

Birthdays, wedding anniversaries, honeymoons. Spend that evening with the sun going down into the horizon.

Two guests raising a glass at a candlelit table — For the memory of a day that matters,
the Ishigaki sunset.

Birthday

For a birthday

Begin a new year on Ishigaki, with the sun setting into the horizon.

Anniversary

For an anniversary

For a milestone between two people, a table where all you hear is the waves.

Honeymoon

For a honeymoon

For a honeymoon on Ishigaki, the table closest to the sea.

If you would like a message on the dessert or anything else for the occasion, please let us know when you book.
We will listen and suggest what we can.

Reservations

Steak

Ishigaki beef steakSirloin 120g from JPY 9,800 / Fillet 120g from JPY 11,800 (incl. tax)
With bisque soup and rice or bread. Same-day reservations accepted.

Course

French Full Course8 courses, JPY 19,800 (incl. tax)
Please reserve by the previous day.

Hours

17:00 – 22:00We recommend arriving about 30 minutes before sunset
Sunset times shift with the season, so the best time for watching it changes too.

Reserve

Online booking, open 24 hoursBy phone:0980-87-6250

Seats

All seats with ocean views

Address

〒907-0024
1629-3 Arakawa, Ishigaki, OkinawaAbout 10 minutes by car from central Ishigaki.
About 1 minute by car, or a 10-minute walk, from Fusaki Beach and Fusaki Beach Resort Hotel & Villas.

We will probably remember this night for a long time.

Ishigaki beef steak, or eight plates.

Ishigaki beef, cooked exactly right.