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THE ISLAND'S TABLE.— a special day, a special place, a special time —

French Restaurant St.ELMO — the restaurant closest to the sea on Ishigaki, with ocean views from every seat

The closest in Ishigakiclosest to the seaRestaurant

Choose your time

Choose how you would like to spend your time

Lunch & Cafe Island lunch at the water's edge 11:00 – 16:00 See the lunch menu Sunset Dinner Eight courses, timed to the sunset 17:00 / 19:00 View Dinner

Concept

THE ISLAND'S TABLE.

— a special day, a special place, a special time —

The St.ELMO French course, built on Ishigaki produce

An emerald sea in front of you, and the sun sinking into the horizon. St.ELMO is the restaurant closest to the sea on Ishigaki, an oceanfront dining room where the island's views and its food can be enjoyed from morning to night.

The kitchen is led by a chef who earned a Michelin star in Osaka. Ishigaki beef, Agu pork, island vegetables — the island's produce, handled with real skill and served without ceremony. We promise not to turn a special trip into something stiff.

Origin

About St.ELMO

The name
A light in the storm.

A pale blue light that appears at the tip of a ship's mast on stormy nights — that isSt. Elmo's Fire. Sailors took it as a sign of hope. St.ELMO carries that name, and lights a small lamp for those travelling the island.

est.2016 / Ishigaki

The light we keepFive Lights

  • CuisineLight 01 A plate that goes beyond expectation.
  • ViewLight 02 The view counts as a course.
  • HospitalityLight 03 Unpretentious and warm.
  • TimeLight 04 Openness by day, stillness by night.
  • MemoryLight 05 An experience worth returning for.
Seishi Kiyota, chef at St.ELMO, who earned a Michelin star in Osaka

Chef Seishi Kiyota SEISHI KIYOTA

Chef

A Michelin star, earned in Osaka.
That cooking, now on Ishigaki.

In 2010, at his restaurant in Kitashinchi, Osaka, Seishi Kiyota took a Michelin star. Through moves to Shinsaibashi and then Tsukamoto his cooking stayed in the guide, and in 2024 it was again named a Selected Restaurant. The plates that held the attention of city diners for so long now come out of a kitchen on this island.

  1. 2010Opens Cuisine Française Kiyota in Kitashinchi, Osaka
  2. Awarded one Michelin star
  3. 2015Renames the restaurant porte de temps and moves to Shinsaibashi
  4. 2019Opens ku:de kiyo in Tsukamoto
  5. 2024Named a Selected Restaurant in the Michelin Guide Kyoto・Osaka
  6. 2026Moves to Ishigaki, taking the kitchen at St.ELMO

Ocean View

Nothing but ocean, all the way out.

Spread out before the terrace is an unobstructed emerald green sea.
Open island hours through the day, and at dusk, a sun that sets the whole sky burning red.

The emerald sea seen from the St.ELMO terrace at midday Midday Sunset

The same seat, at noon and at dusk. Drag the handle to compare the two.

Scene

Hours spent in the sea breeze.

The St.ELMO terrace after sunset
The quiet sea after the sun has gone.
Two guests raising a glass at St.ELMO in the evening
Glasses touch, and the evening begins.
The dining room at night, lit by candles
One light lowered.
Two guests dining at St.ELMO in the evening
Face to face, unhurried.
Evening Calm, from the Sunset Full Course
A plate turning from day to night.

Information

At the island's most beautiful hour.

French dining on the Ishigaki shoreline, right at the water's edge.
A relaxed island café by day; by night, the chef's full course served as the sun sets into the horizon.
A quiet companion to a special day of your journey.

Dinner on the St.ELMO terrace, watching the sun go down
Address
1629-3 Arakawa, Ishigaki, Okinawa 907-0024, Japan
About 10 min by car from central Ishigaki
Seats
48 seats (all with ocean views, terrace available)
Lunch
11:00 – 16:00 (booking recommended)
Dinner
17:00 – 21:00 (reservation required)
Book online RESERVE ONLINE Reservations and enquiries by phone 0980-87-6250

Sunset times change with the season. Opening may also vary with weather and conditions, so please check our social media for the latest.

FAQ

Frequently Asked Questions

Do I need a reservation?

Dinner (17:00–21:00) is by reservation only. Lunch (11:00–16:00) is available without one. Book online through TableCheck, or call +81 980-87-6250.

Where are you, and how do I get there?

1629-3 Arakawa, Ishigaki City, Okinawa — about ten minutes by car from central Ishigaki. We sit on the oceanfront, closer to the sea than anywhere else on the island, with the water directly in front of your table.

What is on the lunch menu?

From easy café dishes such as açaí bowls and burgers, through to a four-course lunch built on island produce with your choice of main (JPY 4,500). Take your time, with the sea in view.

What does dinner involve?

An eight-course sunset menu (JPY 16,500) by a chef who earned a Michelin star in Osaka, served to the timing of the sunset. Ishigaki beef, island vegetables and other local produce, plate by plate.

Can you host anniversaries and birthdays?

Yes. We are glad to help with anniversaries, birthdays, proposals and similar occasions. Just let us know when you book.

How many seats are there, and is there terrace seating?

Forty-eight seats in total, every one with an ocean view. Terrace seating is available if you would like the sea breeze.

As the sun goes down,
The most beautiful plate of all.

Do get in touch about anniversaries, important evenings, or anything you would like arranged.

You can reserve a table for lunch only. Dropping in for a coffee is just as welcome.

Instagram

Today on the island, over on Instagram.

Follow @st.elmo_ishigaki
Today's Sunset --:-- Reserve this view